Anniversary #4
Four years of marriage, time to celebrate!
Pain Au Chocolat?
Four years of marriage, time to celebrate!
This is what I see when I dine with Mitzi. She's so cute, has so many expressions. She's a great dining companion. Loves trying new food, appreciates the good
God Bless Waco Texas!
Dear Mitzi, Thank you for encouraging me to come back to Pritikin for 3 weeks. You're an amazing wife!
After an intense interest to learn the art of baking artisan bread, I recently read Tartine Bread by Chad Robertson. Reading it was good, making it was great!
A wonderful Easter and Passover Celebration in 'Isolation'
A hot date Sushi class for a Christmas present where we learn to make sushi rolls with the rice on the ... wait for it ... outside.
We visit Don and Kathy in Wanship, make croissants, eat lamb chops (well some of us did anyway!), and enjoy visiting.
A Thanksgiving we are very thankful for. Visiting children in Arizona, a major life milestone, and a birthday :)
What happens when beautiful Poilâne bread from France arrives in our kitchen 24 hours after it is baked in France? Find out here!
A week with Logan & Sydney and some wonderful homemade croissants.
A fun weekend in Chicago with Spencer & Laura, and our two year anniversary.