"I want to go to Paris and sit outside at a cafe under an umbrella and eat french pastries. Life goal haha."
This sentence was in the 10th short message I received from Damon. We had been corresponding for a few weeks, one short message every other day usually about family, church, our uncertain futures.....and then, there it was. The ultimate sign! French Pastry. We most definitely had common ground and could quite possibly be friends :)
Over the past few years we have loved introducing each other to new foods. Turns out, we have very similar palates and we love amazing food experiences!
Peanut Butter & Corn Flake Sandwich and Damon's Famous Brisket
Fresh Coconut Juice and Star Fruit right off the tree!
Potato What Ka? oh.... Latkes :) and My first Michelin experience....... n/naka
King Crab (I'm so happy I got to introduce Damon to this!) and Calamari Fingerlings like you've never tasted! Texas Crawfish and Pecan Pie
Beautiful Lamb Chops, the best Seafood Scampi, and the amazing company of Spencer and Laura in Chicago ❤
My favorite Ireland food: Fresh honey from the comb and the most Delicious Muscles and Fresh Peas Dinner. Oh My ❤Pho in Rotterdam, Netherlands. DJ introduced me to this soup in Oregon 2017. I love it! Lilikoi Scallops in Bergan, Norway. I may have licked that yellow ring around the plate. I love lilikoi!
Southwestern Iceland: Lamb Burrito, Out of this world carrot juice, and the tastiest Mushroom Soup!North Western Fjords, Iceland. The lightest, crispest waffle with heavenly rhubarb jam. Escargot aboard the "Elegant Rotterdam" ;)True Foods Arizona: Soothing Tulsi Tea and Humus like you've never tasted!
Damon's from scratch, Mango Soup and Veggie Pizza. I could eat this every day!
Damon has introduced my palate to all kinds of Ceviche and SushiDoes life get any better than sharing rounds of Tomato, Basil, and Mozzarella?
